Greek salad with fetaxthe salad is called choriatic or rustic. But he is loved far beyond the borders of Greece. And there is a reason - healthy, easy to prepare and even easier to digest. Suitable as an appetizer and side dish for meat, poultry, fish.
1. Ingredients
There are six main ingredients:these are fresh cucumbers, tomatoes, red (!) onions, olives and olive oil. Bell peppers are often added to Greek salad. In English-speaking countries, lettuce must be included in the recipe, as a rule, it replaces cucumbers, onions or bell peppers.
2. Preparation
Like most fresh vegetable salads,Greek is prepared just before the meal. All vegetables are not crushed, and cut large. Tomatoes - slices, onions - thin rings. If you want to be like the true Greeks, you will have to peel the cucumbers. Shop salad Bulgarian version of the Greek version for fans of small forms - the vegetables are the same, the cheese is the same. The differences are three: the paprika is added without fail, the vegetables are cut into cubes, and the cheese is rubbed on a coarse grater.
