Photo: Dmitry Bayrak / dbstudio
Creamy Fish Soup
For 4 servings: 1 onion, a piece of celery root the size of a walnut, 2 tsp. ghee, 400 g fish fillets (perch, salmon), 1-2 tbsp. l rice cereal, 200 ml of cream, salt, pepper - to taste, a bunch of dill. How to cook: Finely chop the onion, celery three on a medium grater. In a saucepan, melt the butter and fry the onion and celery for 3-4 minutes. During this time, cut the fish in small pieces and add to the pan. Fill with 1 liter of hot water, salt and boil on a quiet fire for 7 minutes. Pour rice cereal into a saucepan, pour in cream, sprinkle with dill. Bring to a boil and remove from heat. When serving, season with freshly ground black pepper. You can thicken the creamy soup not only rice, but also oatmeal or millet flakes
