Best Cheese For the prestigious World Cheese AwardCheese makers from 34 countries competed for the Awards 2009 and submitted more than 2,400 types of their products. Cinderella cheese is produced by the company La Maison Alexis de Portneuf in the Canadian province of Quebec. This cheese won in all categories at once. The results of the competition were announced during a gala evening in the Canary Islands in the presence of 300 cheese experts from around the world. According to La Maison representative Alexis de Portneuf, there were so many strong competitors in the competition, and the victory was not easy for Cinderella. costs about five dollars for 125 grams in a shop at the plant in Saint-Reymond de Portneuf, where about 150 people work on the production of Cinderella. According to Vanassi, sales of Cinderella skyrocketed immediately after the victory was announced. in cheese shops in Quebec or supermarkets in Canada.
