Juicy, nourishing and fragrant!Photo: GettyImages Ingredients: chicken - 1.5 kg buckwheat - 3/4 cup-shaped chicken egg - 2 pieces of boiled egg - 3 pieces of test (you can use yeast or flaky) green Cooking method: Boil the chicken in a small amount of water, cut into small pieces . 3/4 cup buckwheat wipe with 2 eggs, dry. Boil 1.5 cups of water with two tablespoons of butter, pour in the grits, stir immediately to avoid lumps, boil for 5 minutes, put in the oven for a short time, so that the grits dry slightly, mix with boiled eggs and greens, salt. Put on dough half buckwheat porridge, put on it sliced pieces of boneless chicken, then the remnants of porridge, sprinkle with greens on top. Before you put in the oven, add a little chicken broth, cover with dough, pinch, brush with egg and bake.
Andrei Slesarev, a cook at the Town Coffee House. Photos: social networks - The recipe can be called a classic one, but I would correct something. First, the chicken. Boil it is not necessary, it is better to just wait until the water boils, remove the meat and cool. Yes, you can add some red meat. Do not cook and buckwheat, so that it does not become a dumbness. Soak it for 2 hours in cold water, then it will do perfectly in the oven. Now the bow. It can be taken as a common bulb, and red - it will be more beautiful. If desired, you can caramelize onions. When you cook the dough, put it in a refrigerator for a couple of hours - it will become more elastic. It would be nice to add mushrooms here. You can and champignons, but better try to find and forest, at least a couple of hats - this will give a unique flavor. And the last - in the recipe there is no word about salt and sugar. Add to taste a bit of both - in the dough and in the grits, for example.
