Banana peelScientists have already developed specialtechnologies that allow processing banana peels and obtaining alcohol. In the near future, the technology for producing alcohol from bananas may be launched into large-scale production. The share of peel is 30% of the weight of the entire fruit, this discovery will reduce agricultural waste from cultivation. Another interesting development of NRCB is "banana figs" - a concentrated banana product that does not require large costs in production. "Banana figs" are intended for use in desserts, cakes, ice cream.
