Making Money with Desserts: Success Stories

Yevhen Polishchuk (Fedutinov) instagram: @ evgeniyafedutinovavk.com / janeshomebaking– It all started with baking for relatives and friends. Gradually, she began uploading photos of her baking to Instagram, and orders began to come in. I made my first cake to order on October 13, 2014, and a little earlier I started making macarons and cupcakes. We can say that the business "found me myself", I am very [...]

Cold cucumber soup with yogurt and lemonSorbet from La Taverna restaurant chef Alexander Zhurkina Photo: Getty Images Ingredients: Yoghurt without additives - 125 gCucumber - 150 gSorbet lemon / lime - 50 gCool shrimp - 24 gFresh ginger - 1 gLime lime - 5 gFresh orange juice - 5 gPetroshka - 1 g pink - 1 gCress salad - […]

barbeque kebab

Pork tenderloin glaze Photos: Dmitry Bayrak / dbstudio Cooking time: 20 minutes + time for pickling. Calorie content: 454 kcal per 1 serving. For 4 servings: 4 pork tenderloin (about 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon peel, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. l vegetable [...]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot Photo: Season'S, Luxury Hotels Representation You will need: · Boiled beets - 60 g · Fresh cucumbers - 20 g · Red radish - 20 g · Green onions - 10 g · Egg - 1 pcs · Mineral drinking water - 200 g · Salt - 1 g Ready: · Boil egg and beetroot. · Grind cucumbers, radishes and a part of beets. Putting everything [...]

How to make a romantic dinner: recipes from the chef

How to make a romantic dinnerDmitry Tigashov recommends with zucchini carpaccio and lemon sauce. Among the hot appetizers this fall, the hit of this fall is with kumquat chutney and wild berry sauce - one of the favorite delicacies of Moscow gourmets. Dmitry suggests cooking veal or cod for a hot one. Fish lovers will love the lime cappuccino and parsnip puree recipe. Those choosing meat will like the most tender and porcini mushroom sauce. A glass of warming with the aroma of fresh strawberries and a noble hint of cognac will serve as the perfect complement to the romantic and peaceful mood of nature, and a warm, cinnamon-scented one is the perfect way to end an autumn dinner. By the way, all of these dishes can be tasted this fall at Doucet X.O. Doucet X.O.m. Barrikadnaya, Krasnopresnenskaya, Novinsky blvd., 31 (TC "Novinsky Passage") tel. +7 (495) 788 54 04And what dishes would you prefer for a romantic dinner? The author of the best commentary will receive a surprise from WDay.ru.

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