Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

How to make a romantic dinner: recipes from the chef

How to Make a Romantic DinnerStart the MealDmitry Tigashov recommends with zucchini carpaccio and lemon sauce. Among hot appetizers, the hit of this autumn is with kumquat chutney and wild berry sauce - one of the favorite delicacies of Moscow gourmets. For the main course, Dmitry suggests preparing veal or cod. Those who prefer fish will definitely like the recipe with lime cappuccino and parsnip puree. Those who choose meat will like the most tender and porcini mushroom sauce. A glass of warming cognac with the aroma of fresh strawberries and a noble note will serve as an ideal complement to the romantic and peaceful mood of nature, and warm, cinnamon-scented - this is the perfect way to end an autumn dinner. By the way, all of the listed dishes can be tried this autumn at the Doucet X.O. restaurant. Barrikadnaya, KrasnopresnenskayaNovinsky blvd, 31 (TC Novinsky Passage) tel. +7 (495) 788 54 04 And what dishes would you prefer for a romantic dinner? The author of the best comment will receive a surprise from WDay.ru. Also on the topic:

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