Photo:Olga Frolova/Woman's dayIngredients (for 4 servings):Duck - at least 2 kgGreen apple - 2 pcsThyme - 2 gRosemary - 5 gMint - 4 gCinnamon - one small stickLemongrass - 4 gFor the marinade:Freshly squeezed orange juice - 200 gSoy sauce - 50 gHoney - 50 g