What fruits of Thailand are worth trying

Fruit of thailandLynchyLangsatNoinaLam-yai (Longan)This small, roundbrown fruit that grows in clusters, mostly in northern Thailand. The peeling skin is easy to remove, revealing translucent white or pink flesh. It is a very sweet and juicy fruit that is high in calories.Lynchee (Lychee)A wonderful fruit that has one seed in the middle. Similar to lamyai, but the taste is slightly different. Quite juicy. Easy to peel, easy to eat. The thin, pinkish skin easily separates from the translucent white flesh.Langsat (Longkong)A yellowish fruit that is sold in clusters. Behind the thin, sticky skin of the fruit are milky sweet segments that are also slightly sour and juicy. There is another, larger and sweeter variety of the fruit, it is called longkong. Noina It is a bit like a persimmon, but it does not tart the mouth. There are a few hard seeds in the middle. It is convenient to eat with a spoon, breaking the fruit into two halves. It is very tasty and also has an original taste.FarangSom-oMangkhutChom phu FarangKnown in Europe as«guava». Green on the outside, has a slightly hard pulp inside. Has an original sweetish taste. The impression of it is slightly spoiled by small seeds in the very middle, but they can be cut out.Som-o (Pomelo)The closest analogy is an orange and grapefruit, only larger, juicier and sweeter. Has a thick skin, which, of course, needs to be peeled. Some varieties have many seeds, some few, but all varieties are tasty and juicy. This is one of the most popular fruits with a very «European» taste. The color of the pulp does not affect the taste of the fruit.Mangkhut (Mangosteen)Small fruits, slightly smaller than a tennis ball, with a thick, dark purple peel. After peeling, the core looks like a head of garlic, the fruit tastes very sweet and juicy, but at the same time with a slight sourness. The taste has no analogues with known fruits. Very easy to clean. You can safely try it, a good fruit. Chom phu Here is a very interesting fruit. It has no seeds and comes in two colors: green and red. The color does not affect its taste, especially since this taste is absolutely nothing, like slightly sweetened water. But when cooled, it is an excellent thirst quencher.DurianRambutanSapodillaKarumballaDurianWith this fruit you can say thatit's meat rather than fruit. There is a need right after the fetus is opened. The taste is very peculiar. Rambutan His Thai name is utterly unconventional. Despite the indecent hairiness, it is very tasty and easy to clean. Slightly similar to lynch or lamya. Lamut (Sapodilla) Inside, 3-5 bones. The structure is similar to a juicy pear, but here's to taste completely original. Pleasant enough and convenient for eating. Buy it should be when it is completely ripe. Ma Fian (Carambola) Cut across is like an asterisk. His taste is quite specific, and therefore he did not get into the top five of the most famous fruits, but you can try it!EveMalakoSalaDragon FruitKanun (Jack Fruit)This is what it looks likecut in half. It is compared to a person with a terrible appearance, but a kind heart. You need to buy it already cut up, you can’t handle it yourself. Very tasty. Malako In Europe it is called papaya. The taste is not for everyone, but quite acceptable. The most famous papaya dish is the salad “Som-tam”. For fun, order it in a restaurant. To the question “Spicy?” answer “Little!” Sala A strange fruit of a rich red-brown color, covered with many small thorns. Therefore, before eating, you need to peel it. It has a very intense sweet and sour taste, which has no analogues. The structure of the pulp resembles a pear. Dragon fruit It looks like a large elongated onion with “AB” ends on both sides. The peel is a large scale with bright green or green edges. The consistency is similar to kiwi, the taste is neutral; the pulp is white or pink with small black seeds. Tamarind It looks like large pea pods, only brown and dry. The fruit comes in two varieties: sweet and sour. In Thailand, it is boiled in water, resulting in a refreshing drink, sometimes sweet tamarind is eaten fresh.