Fruit of thailandFruit of thailandLynchyLynchyLangsatLangsatNoynaNoynaLam-yay (Longan) This small, roundThe brown fruit grows in clusters, mainly in the north of Thailand. The easily removable hide covers a translucent white or pink flesh. It is a very sweet and juicy fruit that contains a high amount of calories. Linchi (Lychee) A wonderful fruit that has one bone in the middle. Looks like a lam, but the taste is slightly different. It's juicy enough. Easy to clean, easy to eat. The thin, pinkish skin is easily separated from the white-transparent pulp. Langsat (Longkong) Yellowish-looking fruit, which is sold bunches. For thin, and from the inside of the sticky skin of the fruit, dairy sweet slices are hidden, which are also slightly acidic and juicy. There is another, larger and sweet variety of fruit, called lonkong. Noyona A little like a persimmon, just do not match your mouth. In the middle there are a few solid ossicles. Eat a convenient spoon, breaking the fruit into two halves. It is very tasty and also has an original taste.FarangFarangSom-oSom-oMangkhutMangkhutChom PhuChom phu Farang is known in Europe as "guava". Green on the outside, inside has a hardened flesh. It has an original sweetish taste. The impression of it a little spoil the small grains in the middle, but they can be cut. Soma-o (Pomelo) The closest analogy is the orange and grapefruit, only more, juicier and sweeter. It has a thick skin, which, it is clear, must be cleaned. Some varieties have many seeds, some are few, but all sorts are delicious and juicy. This is one of the most popular fruits with a very "European" taste. The color of the pulp does not affect the taste of the fruit. Manghoth (Mangosteen) Small fruit, slightly smaller than a tennis ball, with a thick skin dark purple. After cleaning, the core looks like a garlic head, for the taste the fruit is very sweet and juicy, but at the same time with a slight sourness. To taste it has no analogues with famous fruits. Very easy to clean. You can safely try, good fruit. Choo PhuVot is a very interesting fruit. It has no seeds and can be of two colors: green and red. For his taste, the color has no influence, especially since this taste is absolutely none, however slightly sweetened the water. But in a cooled form - this is an excellent tool for quenching thirst.DurianDurianRambutanRambutanSapodillaSapodillaCarambolaKarumballaDurianWith this fruit you can say thatit's meat rather than fruit. There is a need right after the fetus is opened. The taste is very peculiar. Rambutan His Thai name is utterly unconventional. Despite the indecent hairiness, it is very tasty and easy to clean. Slightly similar to lynch or lamya. Lamut (Sapodilla) Inside, 3-5 bones. The structure is similar to a juicy pear, but here's to taste completely original. Pleasant enough and convenient for eating. Buy it should be when it is completely ripe. Ma Fian (Carambola) Cut across is like an asterisk. His taste is quite specific, and therefore he did not get into the top five of the most famous fruits, but you can try it!EveEveMalakoMalakoSalaSalaFruit dragonFruit dragon Kanun (Jack fruit) This is how it lookscut in half. He is compared to a man who has a terrible appearance, but a kind heart. You need to buy already cut, you cannot cope with it yourself. Very tasty. Malako In Europe it is called papaya. Taste for an amateur, but quite acceptable. The most famous papaya dish is the Som-tam salad. For fun, order at the restaurant. To the question "Spicy?" Answer “Little!” Fat A strange fruit with a deep reddish-brown color, covered with many small thorns. Therefore, it must be peeled before use. It has a very intense sweet and sour taste that has no analogues. The structure of the pulp resembles a pear. Dragon Fruit looks like a large elongated onion with "ends" on both sides. The peel is a large scale with bright light green or green edges. The consistency is similar to kiwi, the taste is neutral; the flesh is white or pink with small black seeds. Tamarind Outwardly resembles large pea pods, only brown and dry. The fruit comes in two varieties: sweet and sour. In Thailand, it is boiled in water, resulting in a refreshing drink, sometimes sweet tamarind is eaten fresh.

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