Salad with leek and langoustineOnion Dishes On 4 persons

• 8 leeks of leeks
• 8 Langoustine
• 1 avocado
• 1 lemon
• 1 green apple
• 4 tbsp. l. olive oil
• 10 coriander grains
• 2 drops of Tabasco sauce
• 6 branches of onion
• 3 sprigs of dill

Combine the juice of 1 lemon, coriander seeds and pepper.peel, cut the green part into 2 cm pieces. Boil in boiling salted water for 3-4 minutes. Rinse. Peel the langoustines, put the tails on a dish and pour over the marinade. Put in a cool place for 20 minutes. Peel the avocado, cut into slices and drizzle with lemon juice. Wash the apple, cut it in half, cut one half into thin slices, grate the other. Drizzle with lemon juice. In a bowl, combine 3 tbsp. l. olive oil, Tabasco sauce, green apple pulp, season with salt and pepper. Heat 1 tbsp in a frying pan. l. olive oil and sauté the langoustines over high heat for 5 minutes. Arrange langoustines and leeks on bowls, garnish with avocado and apple slices, top with sauce, sprinkle with chopped chives and dill. Serve immediately. Licorice LeekRecipes For 4 persons

• 600 grams of leeks (white part)
• 60 g of butter
• stick of liquorice
• 0.5 lemon
• 100 g of butter
• 1 onion
• salt

Onion peel and grind. Stew in a small amount of water with butter. Beat with a mixer and salt to taste. Rinse leeks and clean. Cut the white part into 2 longitudinal parts. Melt butter in the saucepan, put the leek and simmer for 6 minutes over low heat. Pour a little water, a few drops of lemon juice and turn over the leeks to make them soaked with juice. Lacritsu grate and sprinkle the leeks. Immediately submit. Leek pieFor 4 persons

• 6 leeks of leeks
• 120 g of flour
• 100 g of butter
• 1.5 tbsp. l. curry
• 50 ml of sour cream
• 50 g of granulated sugar
• 1 tbsp. l. vinegar

Rice leek and cut into slices 2see In a saucepan, heat 0.5 liters of water with butter and a pinch of salt. Bring to a boil and add flour. Knead the dough. Roll into a bowl, wrap in a damp towel and put into the fridge. Sugar sand with 1 tbsp. l. water to get caramel. Pour in the vinegar. Whisk, remove from heat and add cream and 1 tbsp. l. curry, do not stop whipping. Stir, pour into the mold with non-stick coating. Heat the oven to 180 ° C (thermostat 6). Pieces of leeks put in caramel sauce, tightly pressing each other. Salt and pepper. Roll the dough into a circle 3 cm thick, knit with a fork. Lay out on the leek. Cut off the cutting edges. Bake for 45 minutes. Sprinkle curry before serving. Leeks with Parma hamFor 6 people

• 10 leeks of leeks
• 10 slices of Parma ham
• 50 g Parmesan
• olive oil
• black pepper
• For sauce:
• 3 tbsp. l. olive oil
• 1 tbsp. l. vinegar
• 0.5 tsp. mustard
• 1 shallot
• 2 sprigs of parsley

Cut the leek on both sides, makelongitudinal incision in the green part. Rinse under running cold water. Boil for 10 minutes. Parmesan cut into petals. Each leek leek wrapped with a slice of Parma ham, grease with olive oil, sprinkle with parmesan and pepper. Prepare the sauce: chop parsley and shallots, salt, pepper, pour vinegar, add mustard and olive oil. Whisk with whisk. Gazpacho from onionFor 4 persons

• 5 leeks of leeks
• 200 g lettuce lettuce
• 0.5 cucumber
• 0.5 L of broth
• 1 tbsp. l. butter
• 2 tbsp. l. white wine
• vinegar
• 1 clove of garlic
• olive oil
• 0,5 French baguette

Rinse leeks and chop. Wash salad and cut. Cut the cucumber slice into cubes. Melt butter in a saucepan, add leeks, lettuce, cucumber, wine and broth and cook until the white portion of the leeks becomes clear. Blend with a blender. French baguette cut into slices, grate garlic and fry in olive oil. Soup pour over plates, sprinkle with olive oil and wine vinegar. Grilled lime with nutmegFor 4 persons

• 8 leeks of leeks
• 4 eggs
• 60 g of butter
• 1 lemon
• grated nutmeg
• salt

Clean leeks, wash and dry. Melt the butter in a saucepan. Boil the leeks on the grill, turning regularly and lubricating with melted butter. Boil the eggs in boiling salted water for 4 minutes, cool in a container of iced water and clean from the shell. For the remainder of the butter, pour the grated nutmeg (to taste), a few drops of lemon juice and mix. Leek leeks with the resulting sauce and eggs. Salt the dish to taste.

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