Turtle Cake with Sour Cream - Classic Recipe

The recipe for the "Turtle" cake with sour cream was invented many years ago, but the dish never ceases to delight cooks with its ease of preparation and excellent taste.

Necessary ingredients

There are many different recipes, butclassic is the best. During cooking, you can add nuts, dried fruits, experiment with cream, but the main secret is in the cream, the more, the better. The very name "Turtle" was given to the cake due to its appearance, reminiscent of a turtle with a shell and protruding paws, tail and head. To prepare the classic recipe "cake with sour cream" you will need the following ingredients: Dough:

fresh medium-sized egg - 6 pcs.;
baking powder (can be replaced with soda with citric acid) - 1 tsp.,
premium flour (or first grade) - about 2 tbsp.;
granulated sugar (preferably fine) - 1.5 cups;
butter (can be replaced with margarine) - 50 g.

Sour cream:

sour cream not less than 20% - 1 l;
granulated sugar (preferably powdered sugar) - 1.5 tbsp.

Chocolate glaze (can be chosen at the discretion of the hostess) Option 1:

milk chocolate - 100 g;
cream - 100 ml.

Option 2:

butter - 50 g;
any sugar - 2.5 tbsp;
cocoa powder - 3 tbsp;
milk or cream - 2 tbsp.

Decoration:You can use any edible materials for decoration, but condensed milk is best, you can use it to outline a turtle shell on top of the glaze. You can also experiment with colored round marmalade, and you will get a multi-colored cake. If a child or adult does not like dark chocolate, then the glaze can be easily made from a white bar, melting it beforehand.

Dough preparation process

The recipe for making the "Turtle" cake should start with the base - cookies.

Take a deep bowl and pour all the eggs into itone together with whites and yolks, add sugar. Mix well and start beating with a mixer until you get a voluminous and fluffy mass, it should increase three times. The secret of beating is that the eggs should be cold and fresh, and the granulated sugar should not be coarse.

Then add the melted butter to the next cake, quickly, but gently mix it in the mixture.

The next step, which presupposes a prescription,should be the addition of flour. Before that, it's worthwhile to sift well. Pour the flour into the egg-and-oil mass, do not forget about the baking powder. Mix well, the dough should look like a thick sour cream.

The resulting dough to lay out one tablespoonon a greased baking sheet, bake for no more than 20 minutes at 180-200 degrees. The circles, similar to pancakes, should be browned a little, it signals the readiness.

You need to try to pour the dough onto the baking sheet.even circles, otherwise the turtle will not be very even. It is necessary to sift the flour, otherwise the pancakes may not rise and will turn out soggy. The amount of dry ingredients can be more or less, it all depends on their quality.

The process of preparation of cream and glaze

The recipe for the "Turtle" cake, according to which it is prepared, must include sour cream, the technology for its preparation is as follows.

Sour cream should be at least 20% fat,it is advisable to buy it not in a store, but in a market or a factory, since it is diluted with water or milk before being sold, before it is sold, it spreads out and does not thicken with whipping. If you still have sour cream, then you need to defend it. Sour cream to lay on gauze, folded twice, and tie in a bag, put on a strainer or colander, put on a deep container or in a sink. After two hours, when the excess fluid drains, shift the future cream into a deep cup.

Beat the sour cream with a mixer, gradually addingsugar until the grains stop crunching. Initially, the recipe "Turtle" assumes powder, with it the process of making the cream for the cake goes faster. Also, if the cook likes a slightly sour taste of the filling, you can add citric acid to the sour cream on the tip of a knife.

After the cream, start preparing the glaze, which can be done in two ways.

Melt milky or bitter, or white chocolatein a microwave or in a water bath. Add a little cream, to the consistency of sour cream. You can not take chocolate with raisins, nuts, flakes and other additives. As practice shows, such a tile is not heated, but burns.

According to the second method, the recipe for glaze on the caketakes a little more time, but it turns out not less tasty. Displace all components and put on a plate (preferably use a water bath). Cook, not bringing to a boil, for 5-7 minutes. After cooking, be sure to cool to room temperature, the mass thickens.

After all the ingredients are on the cake"Turtle" is ready, start forming, which is suggested by the recipe. Put all the cookies in a container with sour cream and mix. Put on a flat dish in the form of a slide-shell, leave four for decoration. From two whole ones lay out a muzzle and a tail, the remaining two, cut in half and put instead of paws. Pour glaze evenly over the shell, decorate as desired, leave overnight to soak.