Minced meat is meat or fish that has been passed throughmince. Minced meat can be: beef, pork, beef and pork, three types of meat - beef, pork and lamb, chicken, etc. Bread soaked in milk, potatoes, onions, cabbage, raw eggs, salt, pepper, etc. can be added to the minced meat in small quantities. It all depends on a person's taste preferences and goals. What can be made from minced meat? The answer to this question is both simple and complex. Minced meat is a common semi-finished product that forms the basis for many dishes. It can be used in the preparation of soups, casseroles, cutlets, beefsteaks, meatballs, meatballs, dumplings, cabbage rolls, filling for pies and pancakes, lasagna, etc., etc. In our fast-paced age, when everyone is short of free time, young housewives want to know what to cook from minced meat so that it is tasty, easy and fast. Given these requirements, below are recipes for minced meat dishes that you and your family will enjoy:

Baked minced meat with vegetables

Ingredients:

• ground beef - 0.5 kg
• sour cream - 300 g
• hard cheese - 100 g
• frozen vegetables - 1 pack

Preparation:Take a special form or a deep frying pan without plastic parts, grease with oil, put the mince and smooth it out. Place vegetables on the mince, salt, add spices to your taste, pour sour cream over everything and sprinkle with grated cheese. Bake in the oven for 30 minutes until golden brown. Note: frozen vegetables should be without peas, rice and beets.

Baked potato casserole with minced meat

Ingredients:

• minced meat - 500 g
• potatoes - 5 pcs
• tomatoes - 1 pc
• cheese - 250 g
• onion — 1 piece
• milk, butter - for puree
• salt, pepper - to taste

Preparation:Make mashed potatoes, milk and butter. Cover the baking sheet with foil, on which lay the minced meat in an even layer 4-5 cm thick. Separately, sauté the chopped onion in a frying pan. Put the onion on the minced meat, then the mashed potatoes, and then the coarsely chopped tomatoes. Sprinkle all this with grated cheese. Bake in the oven at 180 degrees for 20-25 minutes until golden brown.

Quick dinner

Ingredients:

• minced meat - 500 g
• cheese - 300 g
• champignons - 1 can
• mayonnaise - 150 g

Preparation: Grease the pan with vegetable oil.Put salted mince in it, grease it with mayonnaise on top, put champignons on top, sprinkle with grated cheese. Bake in a preheated oven to 180 degrees for 40-50 minutes.

Delicious cutlets

Ingredients:

• pork, beef - 500 g each
• white bread - 200 g
• onion — 1 piece
• egg - 2 pcs
• milk - 200 ml
• bread crumbs or flour
• vegetable and butter
• ground black pepper, salt

Preparation:Soak crustless white bread (preferably stale) in milk. Finely chop the onion and fry it in butter until soft. Mince the meat (beef and pork). Add the bread soaked in milk to the minced meat, having squeezed it well beforehand. Add the fried onion, egg yolks, salt and pepper. Mix everything well. Beat the egg whites separately and, stirring gently, add them to the minced meat. Form cutlets from the resulting meat mass with your raw hands, roll them in breadcrumbs or flour. Heat vegetable oil well in a frying pan and quickly fry the cutlets on both sides over high heat until golden brown. Then, over low heat, simmer the cutlets under the lid until done, adding a small amount of water.

Meatballs with a surprise

Ingredients:

• minced meat (beef and pork) - 600 g
• onion — 2 pcs
• garlic - 2 cloves
• eggs (boiled) - 6 pcs
• eggs (raw) - 2 pcs
• mustard - 1 tbsp
• parsley, salt, pepper
• breadcrumbs
• vegetable oil

Preparation: Finely chop the onion.Press the garlic. Chop the greens. Fry the onion in a frying pan with heated vegetable oil, add the garlic and half of the greens. Keep it all on the fire for 5 minutes. Put the fried vegetables in the minced meat (drain the oil from frying), add pepper, salt and the rest of the fresh greens. Mix everything well. Then beat the minced meat, throwing it into the bowl with force. Then divide it into six equal-sized parts. Break the raw eggs into a separate dish, add mustard. Mix everything well. Pour breadcrumbs on a separate plate. Take one part of the minced meat, shape it into a flat cake. Put a boiled peeled egg in its middle. Connect the edges of the flat cake, molding such a peculiar round bun-pie. Roll it in breadcrumbs, then in the egg-mustard mixture, then again in breadcrumbs. Fry the resulting “balls” on all sides in vegetable oil, then cook until done in the oven at 180 degrees for 8 minutes.

Lasagna

Sometimes you want something special and tasty,to please your family and friends. Having reviewed a lot of recipes for various dishes, it is best to stop at this one - how to cook lasagna with minced meat easily and quickly. Ingredients:

• lasagna sheets - 12 pcs
• minced meat (beef + pork) - 700 g
• tomato paste or puree
• from fresh tomatoes - 3 tablespoons
• onion — 1 piece
• carrots - 1 pc
• parsley — bunch
• dill - bunch
• basil - bunch
• vegetable oil - 3 tablespoons
• hard cheese - 150 g
• salt, ground pepper mixture - to taste
• coriander and mustard seeds - to taste

For the sauce:

• butter - 100 g
• wheat flour - 3 tablespoons
• milk - 700 ml
• salt, ground pepper - to taste

Note:It is better to take lasagne sheets that do not need to be boiled in advance. This information is given on the package. Preparation: First, prepare the béchamel sauce. Melt the butter in a frying pan. Add flour. Stir constantly, fry it, avoiding the formation of lumps. Next, pour in milk in parts, a few tablespoons at a time, thoroughly stirring the resulting mass. When the milk is completely in the frying pan with flour, bring the resulting sauce to a boil, cook it for 2 minutes, add salt, pepper and remove from heat. Grate the carrots on a coarse grater. Finely chop the onion and fry it for 3-4 minutes in vegetable oil, add the carrots and fry for another 4 minutes, add tomato paste and spices, simmer everything together for 10 minutes, stirring. 2 minutes before readiness, add chopped greens. Combine everything with minced meat, pepper and salt. Take a form in which we will immediately serve. Put lasagna sheets in it, covering the entire bottom with them. On them - part of the minced meat with vegetables. Pour a layer of sauce. Repeat this several times. Cover the form with foil, and put it in the oven at 180 degrees for about 20 minutes. After that, remove the foil, sprinkle the hot lasagna with grated cheese. Now you know how to cook lasagna with minced meat, and a few other delicious recipes from this meat semi-finished product that do not require much effort and a lot of time. Cook with pleasure! Enjoy your meal! We recommend reading:

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