What dish will become irreplaceable for delicioussandwiches? Of course, pate. In addition, it can be a separate dish and will be a great solution not only for breakfast, but also for picnics and buffets. Making homemade pate is a great reason to please the whole family, let's try it?
Pate from liver
Ingredients:
- 500 gr. beef liver
- 60 gr. butter
- 80 gr. bacon
- 2 onions
- 1 carrot
- 30 ml. milk
- pepper, salt
Method of preparation:How to make liver pate? The liver must be washed, lightly beaten, then remove the films and cut into pieces. All vegetables should also be peeled and cut into cubes. In a frying pan, fry finely chopped bacon until all the fat has melted, and then add the vegetables. After 5-7 minutes, add the liver to the vegetables, pepper and salt. Leave on the stove until done. Then the liver with vegetables must be cooled and minced, add milk. Put the resulting mass in a saucepan, put on the fire, bring to a boil and leave to cool. A liver pate recipe that suggests adding softened butter to it as a decoration before serving. The liver pate is ready! Enjoy your meal!
Chicken pate
Ingredients:
- 500 gr. chicken liver
- 1 carrot
- 1 onion
- 150 gr. butter
- olive oil
- pepper, salt
Method of preparation:How to make chicken liver pate? To do this, wash the chicken liver, clean it from films and chop it finely, then fry it on both sides. Also chop the vegetables finely, but fry them in a different pan in olive oil. After the vegetables are browned, add the liver to them. Pepper, salt, cover with a lid and simmer for 10 minutes. Then cool the finished liver with vegetables and mince. Chicken liver pate recipe, which suggests adding softened butter to it as a decoration before serving. Chicken pate is ready! Enjoy your meal!
Lard pate
Ingredients:
- 2 kg. lard
- 2 heads of garlic
- pepper, salt
Method of preparation:To prepare lard pate, you need to wash the lard, peel it, and then mince it. Peel and chop the garlic. Pepper and salt to taste. The lard pate is ready! Enjoy!
Herring pate
Ingredients:
- 1 herring
- 1 boiled egg
- 1 onion
- 2 tbsp. tablespoons of sour cream
- 2 boiled potatoes
- 1 teaspoon lemon juice
Method of preparation:To make fish pate, you need to clean the herring, remove the bones, and then chop it. Eggs, potatoes, and onions should also be chopped and combined with the fish, then add sour cream. Mix the resulting mass thoroughly and add lemon juice. Herring pate is ready! Enjoy! We recommend reading:
