Cauliflower is famous not only for its taste, but also for its unique composition.

Options for harvesting cabbage for the winter

Vitamins, microelements and acids that itcontains, are useful for the coordinated work of all systems of the human body. How can we make sure that we can enjoy the benefits of this unique vegetable in winter? We offer you recipes for preparations. Cabbage can be dried, frozen, fermented, marinated, made into salads or vegetable platters. Freezing

Rinse cabbage well under running water.

Each vegetable is divided into small heads.

Boil 3 liters of water, add 10 g of citric acid.

Dip into the pot inflorescences, hold in boiling water for 5 minutes.

Take out of the water with a noise.

Cool and dry on a clean towel.

Dispense in plastic bags or another container for freezing.

Put in the freezer until winter.

Drying

Dismantle the vegetable on the heads.

Cut off the legs and rinse thoroughly.

Dip in boiling water for 3-4 minutes.

Remove and dry.

Put on a baking sheet.

Dry in the oven at 60 ° C.

Dried cabbage should be placed in bags or a container with tight lids.

Store in a dark, dry place.

Sourdough Ingredients:

Cauliflower - 2 kg.

A small beet.

One carrot.

3 cloves of garlic.

Black and sweet pepper peas (to taste).

Recipe:To prepare the brine, add five tablespoons of salt and sugar to boiling water. Wash the vegetables, separate the cabbage into florets. Finely chop or grate the beets and carrots. Place the vegetables and garlic in a clean enamel bowl, add the spices, and pour in the hot prepared brine. Cover with a lid. Store in a warm place for 3-4 days. Place in glass jars, close with lids, and put in a cool place (cellar, refrigerator) for storage. Marinate Ingredients:

Head of cauliflower.

One small beet.

One carrot.

4 slices of garlic.

Marinade:

Half a cup of apple cider vinegar.

7 peas of black pepper.

4-5 laurel leaves.

3-5 cloves.

Salt.

Sugar.

Cooking recipe:Wash the cabbage and separate it into florets, peel and cut the beets, carrots and garlic into thin slices. Place the vegetables in an enamel or glass dish. Prepare the marinade: For each liter of water, add two tablespoons of salt and sugar. Add pepper, bay leaf and cloves, bring to a boil and remove from heat. Pour apple cider vinegar into the prepared brine and stir. Pour the cooled brine over the vegetables, cover and let sit for 24 hours. Close with a tight lid and store in a sealed place.

Recipe for cauliflower for the winter with vegetables

Ingredients:

Head of cauliflower.

A kilogram of tomato.

100 g of Bulgarian pepper.

6 cloves of garlic.

A bunch of parsley.

2 tablespoons of salt.

150 g of vegetable oil.

100-120 g of sugar.

1 teaspoon of vinegar.

Separate the cabbage into florets and wash well,Place in boiling water for 4 minutes, drain in a colander, cool. Grind tomatoes with a blender, cut pepper into pieces, grate carrots. Finely chop garlic and parsley, pour vegetables into the resulting tomato mass. Add vegetable oil, salt and sugar, bring to a boil. Place cabbage, boil the mixture for 15 minutes. Add garlic, parsley and vinegar. Put hot in jars and roll up. In winter, you can cook vegetable soups, stews and casseroles from such a preparation.

Comments

comments