instagram: @evgeniyafedutinovavk.com / janeshomebaking– It all started with baking for relatives and friends. Gradually, she began uploading photos of her baking to Instagram, and orders began to come in. I made my first cake to order on October 13, 2014, and a little earlier I started making macarons and cupcakes. It can be said that the business “found me myself”, I am very glad that I don’t need a diploma of a design engineer anymore! There are more and more orders every day. For this week, I gave more than 30 cakes, about 350 macaron cakes, 200 marshmallows, 150 cupcakes, cake pops, biscuit balls on a stick - ed.), Cookies and mastic figures. It’s good that my husband has been helping me for a long time - it’s unreal to cope with this amount alone. There were even more orders for the New Year, I didn’t sleep for 3 days! Peak seasons are, of course, holidays. The number of clients in such periods passes for 40-50 people. Cakes are always taken! And on birthdays, and just like that, and on holidays, and it is very good! The main difficulty is the lack of time. In addition to baking, I still have a lot of important things to do - studies, for example, work as a teacher. Recently, the lion's share of the time was occupied by preparing for their own wedding. Customers usually take orders from the bakery on their own, but there is also a delivery service. Carried by a husband or dad - only I trust them my pastries! It happened, of course, that orders were not taken away, but I immediately laid them out on Instagram - and instantly everyone was willing. Sometimes I bring goodies home and I indulge my relatives. I try to make all orders individual, but, of course, my handwriting is visible everywhere. The most unusual order in my memory was from one pregnant girl. By her order, I put a note inside the cupcake, made a stork with a bag — and that’s how she told the good news to her husband! People love biscuit cakes - that’s a fact! Not mousse, confit, dacoise and anything else, but a regular sponge cake with delicious cream, fresh fruit and berries. Decor is chosen from my page in Instagram, sometimes we come up with something new with the customer.
1 / 6My favorite recipe is saltycaramel Ingredients: * sugar - 300 g * butter - 65 g * cream 33% - 335 g * salt - 1 tsp. Preparation: 1. Divide all the sugar into 6 parts - somewhere in 50 g. In a saucepan with a thick bottom, pour the first batch of sugar and melt, without disturbing, to an amber color. Add the next 50 grams of sugar, melt again. For a more uniform sugar melting, tilt the saucepan in different directions. So repeat 4 more times until all the sugar has melted.2. 3. Put the dishes with the cream on the fire and heat, but do not bring to a boil.3. Caramelize sugar to amber color, most importantly, do not overdo it (in this process, literally a minute - and all is lost). Then remove from heat, add butter and salt.4. Add hot cream, but not all at once, but gradually, in several approaches, stirring well each time. Again, put the pan on the fire and heat to 108 degrees, with a strong boil at maximum heat for 4-6 minutes. Cooking time varies depending on the desired thickness of the caramel after cooling. Culinary advice: be careful of the original products, even sugar, flour, eggs! If something does not work out - change the manufacturer, try again and in no case do not despair! Well, try to invent everything yourself, and not copy other people's recipes: play with the composition, grams, interesting additives and learn what you want to enjoy!
Ekaterina Strizhenova can now be congratulated onnew gorgeous status "grandmother". Recently, the TV presenter was born. The family of the presenter hid this joyful event for 10 whole days, and the newly made mother was the first to declassify. Anastasia Strizhenova, who today, April 13, celebrates her anniversary, published a touching post on Instagram: “I am 30 today, I am in euphoria ... Peter-Dad, thank you for Petya-son. Petya-son, thank you for making me the happiest mom in the world already like 10 whole days! Mom and Dad, thank you for giving me such an incredible life. And yes, happiness loves silence, but I want to scream today about love. ”Photo:@strizhenovaeAlong with the words of gratitude, the girl posted a photo of her son's tiny foot, which caused a sea of affection among subscribers: "What a cute sweet foot", "A wonderful event! Congratulations!", "Petya is a super cool name! Health to the baby and mommy!" Ekaterina Strizhenova could not resist congratulating her daughter, writing warm maternal words to her daughter: "Nastya, you are not only a beloved daughter ... You are a wife, you are a mother! I want to hug you, like in childhood, and assure you that everything will be fine!" Anastasia Strizhenova has been married to her husband, financier Petr Grishchenko, for five years. The young people met during a vacation in Spain and dated for a long time before tying the knot. Interesting fact: the young couple got married in the Church of the Holy Mother of God near Odintsovo, Moscow Region – the same place where their parents Ekaterina and Alexander Strizhenov did it! They say that Anastasia is very happy with Peter, after whom the newborn baby was named. Publication from (@anastasia_strizhenova) Apr 13, 2018 at 12:21 PDT We remind you that Anastasia’s pregnancy became known not so long ago. On March 20, Ekaterina Strizhenova celebrated her 50th birthday and was invited to the program “Evening Urgant”. There, the TV presenter admitted that she will soon become a grandmother. ...Read More
A photo: GettyImages It turns out that even folic acid, which Courtney took during pregnancy, harmed her. Now she takes methylated vitamin B12 every day and she feels great. “Before, when I ate something wrong, I felt just terrible. Quickly tired, literally falling apart. And now I have so much energy! ”Said the star. And she made quite an unexpected confession: “I would like to give birth to another child. I can take it out, and you can use a donor egg. Maybe I will become one of the oldest women who will do it, but I would like to go through it with Johnny. I know this is crazy, but I want to do it. ”
1/9After 2 months, Evgenia camealmost in pre-pregnancy shapePhoto: @evgeniyanetvoya2017Her secrets: genetics, breastfeeding, sports and proper nutritionPhoto: @evgeniyanetvoya2017Photo: @evgeniyanetvoya2017Photo: @evgeniyanetvoya2017Photo: @evgeniyanetvoya2017Photo: @evgeniyanetvoya2017Photo: @evgeniyanetvoya2017Photo: @evgeniyanetvoya2017Photo: @evgeniyanetvoya2017Over time, I came to the conclusion that I simply began to limit my consumption of sweets, I also do not eat flour and fried foods. I almost gave up meat, only turkey or chicken. If porridge, then with water and fruit; if salad, then only vegetable and vegetable oil! At the same time, I love home-cooked food and I can’t refuse, for example, syrniki, pancakes, delicious borscht or solyanka. I just try to eat it very rarely and in small portions. Thus, my weight has always fluctuated between 47-51 kg with a height of 163 cm. During my first and second pregnancies, I gained the same amount – about 20 kg. With my son Vanya, I didn’t think about anything at all, I ate everything. With Varenka, I tried to limit myself, but it’s very difficult, that’s why I gained the same amount (smiles). When I was carrying my daughter, I didn’t have any exotic gastronomic desires. I was only drawn to dairy products and flour. This continued during breastfeeding, and I’m still struggling with this addiction. But when I was carrying children, I wasn’t afraid for my figure – it’s nothing. I knew that thanks to my genes, I would quickly get back in shape. After giving birth, the weight started to go down on its own, and in the first two months I almost got back to my pre-pregnancy shape. After all, breastfeeding is the best assistant in losing weight after giving birth! I was lucky with my skin too – both times I avoided stretch marks and flabbiness.
1/7Zhenya, pregnant with her second child, a daughterVarya Photo: Eva ReichVarenka is already 7 months oldPhoto: @evgeniyanetvoya2017Photo: @evgeniyanetvoya2017Sports with two children also means walksPhoto: @evgeniyanetvoya2017With Vanya, Varya and Stepa in TurkeyPhoto: @evgeniyanetvoya2017Photo: @evgeniyanetvoya2017Photo: @evgeniyanetvoya2017But the body needs help. And I did the first physical exercises after giving birth at home, fortunately I have enough experience over many years. But two children will not allow me to do a full workout at home. Therefore, over time, I began to leave the baby with Stepan and go to the gym - I do group strength training there, or stretching. Twice a week is a real holiday for me! But usually it happens once a week, with two children it is more difficult. Sometimes I send the children with dad for a walk, and I train in a home atmosphere! For greater effect, I took a course of massage for skin tone - I am very pleased with the result. Massages are necessary at any time, especially for women! My recommendations to expectant mothers: love yourself and your condition, eat what your heart desires, but in moderation! Especially since the baby clearly does not need your excess. As recommended by the doctor, go to the pool, to the gym. As for the postpartum period, the main thing is to breastfeed, then you will instantly lose excess weight 100 percent. Be sure to exercise, and, of course, stick to a healthy diet!
Photo: Instagram @pink “Suprise!"- so signed the photo of Pink, which depicted Willow, a five-year-old daughter. Judging by the singer's already noticeably rounded belly, the "surprise" is clearly not a few days. In May, Pink, in an interview, hinted that she did not mind if the size of her family (the singer is married to professional motocross racer Carey Hart) increases, but she only shared the good news.
A photo: Getty Images “I like being a mom,” she used to say in an interview. - I made my choice a long time ago: my number one goal in life is family. Now I have a feeling that I am a mother of two children. Carey is a great husband, but sometimes she behaves like another child. ”