A photo: archive of the culinary studio Culinaryon Ingredients (for 10 pcs.): Wheat flour - 250 g Sugar - 250 g Butter - 200 g Milk - 100 ml Egg - 4 pcs. Freshly baked cubes - 200 g. Dispersant - 1 tsp. Vegetable oil - 1 tablespoon Lemon (peel) - 1 pc. Salt - 1 pinchMeet - 1 branchlet Further: cooking method.

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