Little about cider
Apple tincture at homePhoto: Shutterstock.com Apple wine, or cider, is produced by fermenting apple juice without using yeast. The result is a light alcoholic drink (its strength is only 6-7 degrees) of a beautiful amber color. Cidre is very popular. In Germany, cider is called upfelwein (Apfelwein - for it is apple wine), and every autumn in Frankfurt a festival is held in its honor - Apfelweinfest. overripe apples, why they were crushed, and the result was cider.