Rosehip recipes Rosehip no wonder nicknamed“Piggy bank of vitamins”: its fruits contain carbohydrates, organic acids, proteins, carotene, vitamins B1, B2, PP, K and E, minerals and other elements, and it far surpasses all other plants in the content of ascorbic acid (vitamin C) . Moreover, if the majority of plants lose vitamins during drying, the rosehip keeps them intact. The list of diseases with which a wild rose helps fight, is even longer than the list of useful substances contained in it. From rose hips produce C - vitamin and multivitamin preparations in various forms - syrups, powders, tablets, extracts, tinctures, etc. They are prescribed for the prevention and treatment of hypovitaminosis, avitaminosis, with exhaustion, anemia, patients with poor blood clotting, with kidney stones. Healing oil from the hips is used in the treatment of trophic ulcers, burns, frostbite. But especially dogrose is indispensable in the autumn-winter period, when colds, flu, beriberi, weakened immunity threaten to ruin our lives. The fruits of this plant contain a whole multivitamin complex, which provides increased body resistance to infections, and dogrose infusions help to restore the vital activity of the body, weakened by colds, and slow down aging!
Useful recipes
TREATMENT VITAMIN TASTY HIPS Three dining roomsspoon dry fruit pour two cups of boiling water and insist for several hours. Drink half a glass several times a day for 20-40 minutes before eating. To improve the taste, you can add sugar. 
FROM A BEAUTIFUL One tablespoon of dried fruitPour a glass of boiling water, insist 10 minutes and drink, adding sugar to taste. BEVERAGE FROM HIPS 8 tablespoons of dried fruits pour 4 cups boiling water, add 4 tablespoons of sugar and boil for 10 minutes. Insist 4 hours, strain and pour into bottles. SYRUP FROM HIPS Free hips from seeds and hairs, wash and chop. Then put them in a saucepan, add 0.5 liters of water and boil for 10 minutes. After this, add the sugar syrup and continue to cook for 15 minutes. For 1 kg of fresh fruit you need 1 kg of sugar and 1 liter of water. Baked fruits strain, syrup is poured into bottles or jars. BOILED FRIEND OF THE HIPS 100 g of fresh rosehip petals pour sugar syrup prepared at the rate of 700 g of sugar per 1 liter of water, add 1 g of citric acid, bring to a boil and immediately pour into clean hot jars. PURRETS FROM FRUITS AND PIPE STICKS To make mashed potatoes, it is necessary to prepare syrup from rosehips in early summer. When ripening fruits clean them from seeds, boil in water for 10 minutes, then rub through a sieve. Add sugar and syrup from the petals, bring to a boil, immediately expand into glass jars, pasteurize and close the lids. For 1 kg of fruit you need 1 cup of syrup, 1 cup of granulated sugar.
