What can I cook for breakfast?breakfast was not only delicious, but also useful. Many will taste Curd dessert. For its preparation, we need fresh cottage cheese, sour cream, sugar, fresh fruit and nuts. Cottage cheese mixed with sour cream and sugar and whisked in a mixer. In the resulting curd mass, add sliced fruit pieces, for example, kiwi, bananas, apples, pears or oranges. Gently stir to keep the curd light and airy, sprinkle it with crushed nuts. I like crushed almonds, but you can also use other nuts, for example, walnuts, cashews, hazelnuts. Fruits can be added to the cottage cheese before it goes into the mixer, then a homogeneous fruit curd mass will be obtained. it is better to eat immediately after cooking. Keep them in the refrigerator they can be no more than 4-5 hours. From cottage cheese you can cook not only sweet dessert, but also a hot dish. Hot and nutritious, but at the same time a light breakfast will energize the body for the whole day! Sweet bars. This dish looks like syrniki, it's only necessary to fry the cheese cakes in oil in a frying pan, and this is not very useful, so I bake them in the oven. To make curd bars, I mix 500 g of cottage cheese with a glass of flour, egg, two tablespoons of sour cream and sugar . I add salt on the tip of the knife, half a teaspoon of soda and mix thoroughly. I roll out the dough with a thin strand and cut it into slices that resemble small bars in shape. I sprinkle them with powdered sugar and cinnamon and send them to a well-heated oven. Ready-made bars of ruddy from all sides. They can be eaten with sour cream or just by washing down with tea.
Another good breakfast option ismuesli. You can buy them in the store, but it is better to cook them yourself. To prepare them, we need cereal flakes. You can use the flakes that you like best - oatmeal, barley, rye, corn, wheat or buckwheat. It is better to use several types at the same time. Mix the flakes, add nuts, raisins and other dried fruits - chopped dried apricots, dried apples and bananas. Pour the resulting mixture into a jar - now you have a supply of muesli! Just pour boiling water over them and a delicious healthy breakfast is ready! Salt and sugar - it's a matter of taste, everyone can add them at their own discretion. I add only a little honey to the finished muesli. This gives the dish a wonderful taste and unique aroma. It is worth remembering that it is not advisable to heat honey above 60 degrees, since at this temperature its useful substances are destroyed. Therefore, add honey to the muesli not immediately after pouring boiling water, but a little later - when the muesli has cooled down a little. And finally, a dish for those who like a hearty breakfast, do not suffer from a lack of appetite, but also like sweets: shells with poppy seeds and nuts. Boil the shell pasta, wash the raisins, dry them and mix with warmed honey. Mix the poppy seeds with sugar and cinnamon. Heat 50 g of butter in a frying pan, add our pasta, poppy seeds, peeled walnuts and raisins. Put the heated dish on a plate and serve hot. You can pour a little warmed honey on top. Delicious, satisfying and healthy! Enjoy your meal!
