What you can cook for breakfastthe breakfast was not only tasty but also healthy. Many people will like the Curd dessert. To prepare it, we need fresh cottage cheese, sour cream, sugar, fresh fruits and nuts. Mix cottage cheese with sour cream and sugar and beat in a mixer. Add sliced fruits to the resulting curd mass, for example, kiwi, bananas, apples, pears or oranges. Stir gently so that the curd remains light and airy, sprinkle with crushed nuts on top. I like crushed almonds, but you can use other nuts like walnuts, cashews, hazelnuts. Fruit can be added to the curd before it goes to the mixer for a smooth, fruity curd mass. best eaten immediately after cooking. They can be stored in the refrigerator for no more than 4-5 hours. From cottage cheese you can prepare not only a sweet dessert, but also a hot dish. Hot and nutritious, yet light breakfast will energize your body for the whole day! Sweet Bars. This dish is similar to cheesecakes, only the cheesecakes need to be fried in oil in a pan, and this is not very useful, so I bake them in the oven.To make curd bars, I mix 500 g of cottage cheese with a glass of flour, an egg, two tablespoons of sour cream and sugar ... I add salt on the tip of a knife, half a teaspoon of baking soda and mix well. Roll the resulting dough into a thin rope and cut into pieces that resemble small bars. Sprinkle them with powdered cinnamon sugar and send them to a well-preheated oven. Ready-made bars are golden brown on all sides. They can be eaten with sour cream or just like that, washed down with tea.Another good breakfast option is muesli. They can be bought at the store, but it's best to cook by yourself. For their preparation we need cereal flakes. You can use those flakes that you like more - oats, barley, rye, corn, wheat or buckwheat. It is better to use several types at the same time. Mix the flakes, add nuts, raisins and other dried fruits - crushed dried apricots, dried apples and bananas. What happened was poured into a jar - now you have a supply of muesli! It's enough just to pour them with boiling water and a delicious wholesome breakfast is ready! Salt and sugar - it's a matter of taste, everyone can add them at their discretion. I add only a little honey to the ready muesli. This gives the dish a wonderful taste and a unique flavor. It is worth remembering that honey is undesirable to heat over 60 degrees, since at this temperature, useful substances are destroyed in it. Therefore, add honey to the muesli not immediately after pouring with boiling water, and a little later - when the muesli is a little cooled. And finally, a dish for those who like to eat breakfast tightly, lacks appetite, but also loves the sweet: shells with poppy seeds and nuts. We boil the pasta-shells, raisins are washed, dried and mixed with warmed honey. Mac mixed with sugar and cinnamon. In a frying pan heat 50 g of butter, add our pasta, poppy seeds, peeled walnuts and raisins. Heat the dish on a plate and serve hot. From above you can pour a little warm honey. Tasty, satisfying and useful! Bon appetit!