Pierre DukanPhoto:Press Service ArchivePassionate chocolate lovers simply adore cocoa, but of course, you can't abuse this high-calorie product. Especially for those who watch their figure and are on a diet. However, diet supporters have found a way out and come up with a signature chocolate recipe: mix 1% cocoa without sugar, one yolk, a sugar substitute, put it in a mold and put it in the refrigerator to harden. When it hardens, you can make chocolate crumbs and use them in the preparation of Dukan desserts. We also suggest trying an incredibly tasty and light dessert allowed in the Dukan diet.
Recipe for chocolate truffles on Dyukan Diet
Chocolate trufflesPhotos: Archive of the press serviceIngredients: 4 tsp. defatted cocoa + some for truffle boning, 1 tbsp. curd cheese 0% (petits suisses), 5 tbsp. skimmed milk powder, 2 egg yolks, 8 drops of Praline flavoring, 2 drops of flavoring Baked milk, 3 tbsp. Stevia or other powdered sugar substitute. Method of preparation: Mix cocoa and cottage cheese until a thick cream is obtained. Add egg yolks, Praline flavoring, Butter, and sugar substitute. Stir again. Add one spoon for a spoonful of powdered milk to harden the dough. If the dough becomes very hard, add 1 tbsp. water for the desired consistency. If, on the contrary, the dough is very light, add a spoonful of powdered milk. Make small balls and put them on a plate with paper for baking. Leave them in the refrigerator for 4 hours. Before tasting, pour a little cocoa into the dish and roll the truffles to give the desired look Delicious and, most importantly, not high-calorie, the dessert is ready!
