Sweet French ToastSweet French ToastPhotos: Shutterstock For French toasts, it is not necessary to have soft bread, and slightly dried ones will do. The pieces are dipped in a mixture of eggs and milk or cream and roasted over medium heat until golden brown. If you plan to use French toast as a basis for sandwiches, then Italian herbs and salt can be added to the egg-milk mixture. If the toast is presented as a basis for dessert, a couple of teaspoons of sugar will not hurt. There are a great many complements to simple and simple toasts. First of all, it is strawberries, bananas and whipped cream. French toast with fruit is a classic joyful meal. Oranges, pears and apples, sliced ​​into thin slices, will play on the contrast of textures. Then honey, jam or maple syrup. They will make toasts even softer and more tender. You can decorate the toast with cinnamon, powdered sugar or mint leaf.French toast with eggFrench toast with eggPhoto: Shutterstock French toast can be cooked with egg and spicy sauce. To do this, take a piece of bread, a glass or a knife, cut out a hole in it with a diameter of 3-5 centimeters, for a few seconds, dip it into the egg-milk mixture and fry it in the fire. Then flip and pour into the hole harvested broken egg. By the way, if you are cooking French toast for a child, you can use curly molds to cut out the middle piece of bread. It can be accompanied by sauce. To do this, finely chop several cloves of garlic, add your favorite spices, sea salt, soy sauce and olive oil. A heavier version of the sauce contains mayonnaise. French toast with egg can be accompanied with cheese or ham. French toast, regardless of the quality in which it is served, should be served hot. The most successful version of the recipe does not include the categorical ingredients: egg, 1-2 glasses of milk, a pinch of salt, a pinch of sugar. In this case, everyone sitting at the table will be able to make from his French toast an individual outstanding breakfast. In 100 grams of the basic product (empty French toasts without additives) contains about 210 kilocalories. But eating bread does not always lead to weight gain. Simply, it should be added to the daily diet, guided by certain principles. Bread is a useful product, it has a lot of advantages. Find out .

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