Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Oysters in restaurants may disappear from menus

Oysters in restaurants Environmentalists andfishermen who discovered that this mollusk was dying for unknown reasons. One version of the oysters' death is a disease, probably a virus carried by some algae. Over the past three months, it has affected most of the underwater oyster farms in France, which is the leader among European countries in the supply of oysters, annually providing up to 130 thousand tons of the delicacy. Experts say that almost the entire population of mollusks has died, and most of the 2009 harvest has been lost. According to preliminary estimates, the damage that the owners of the farms will suffer will amount to 4 million euros. According to environmentalists, the reason for the mysterious death of oysters may also be the warming of the world's oceans. Studies have shown that the average temperature reaches 20°C, which is much higher than normal for this time of year. As a result, today oysters can be found even in Holland and Norway, which was impossible 50 years ago. Scientists are checking all possible versions, trying to establish the exact cause of the oysters' death, but many agree on one thing: by 2010, the delicacy loved by many may become scarce, ITAR-TASS reports.