Cottage cheese casserole: a video recipe in 3 minutes! Photo: Shutterstock
Delicious curd casserole with raisins
Ingredients: - 500 g crumbly cottage cheese; - 5 tbsp.l. sour cream; - 2 tbsp. semolina; - 50 g raisins; - 2 chicken eggs; - 3 tbsp. sugar; - a pinch of salt; - 1 tsp. vanilla sugar; - 1 tbsp. butter. The casserole will be even more tender if you add a little fresh lemon juice to the cottage cheese. Rinse the raisins, pour boiling water over them and let stand for 20 minutes. Mix the semolina with half a portion of sour cream in one bowl and leave for 40 minutes. Rub the cottage cheese through a fine sieve or chop in a blender. Combine it with the swollen semolina, two types of sugar and salt, add the eggs and mix everything well. Throw the raisins into a colander and pat dry with a paper towel, then place in . Preheat the oven to 180oC. Grease a heat-resistant form with butter and put the prepared mass in it. Smooth the surface and evenly cover with the rest of the sour cream. Put the dish in the oven and cook the casserole for 45 minutes until golden brown. Cool it, cut into portions and serve. If desired, pour condensed milk, honey or jam over it.
A simple recipe for curd casserole with a banana
Ingredients:- 500 g of cottage cheese; - 2 bananas; - 3 chicken eggs; - 0.5 cup of 20% cream; - 2 tbsp of sugar; - 2 heaped tbsp of flour; - 1 tbsp of butter. If the bananas are overripe, add them in the form of puree and reduce the amount of sugar. Break the eggs into a bowl, pour in the cream, add sugar and beat well. One by one and gradually add the mashed cottage cheese and flour to the egg mixture, constantly stirring everything with a spoon. Peel the bananas, cut them into small cubes and mix into the casserole base. Grease a round form with butter, spread the curd mass in it in an even layer and place in an oven preheated to 180oC for 40 minutes or in a microwave for 20 minutes at 600 W.
Curd cake with peaches
Ingredients:- 400 g soft cottage cheese; - 200 g crumbly cottage cheese; - 300 g canned peaches (without liquid); - 2 chicken eggs; - 2 tbsp sour cream; - 1 tbsp starch; - 2 tbsp sugar; - 1 tsp vanilla sugar; - 60 g sponge cookies. Grind both types of cottage cheese, rubbing them through a sieve. Place the white mass in a blender or mixer bowl together with regular and vanilla sugar, eggs, starch and sour cream and beat until smooth at minimum speed. Soften the butter and coat the bottom and sides of the baking dish with it using a culinary brush. Crush the cookies in a mortar or coffee grinder, pour into a bowl, pour the curd mixture on top and put in the peach halves. Bake the pie for 35-40 minutes at 180oC until set, then turn it out onto a plate.
