Dishes of Ukrainian cuisineAnd there is also kutia, cutletsPoltava and Kiev cutlets… However, the right to be considered the founders of the latter is disputed by French, Russian and American chefs. The common history and cultural past of Ukrainians and their Slavic neighbors, especially Russians, make their culinary habits similar - many recipes from the current collection have already been published earlier in the «Practical Encyclopedia of Russian Cuisine». And the captivatingly appetizing photographs of dishes and step-by-step illustrations describing their preparation, which are invariably present in each of the books in this series, will once again amaze the imagination of readers. Arkaim, 280 pp., 810 rubles.
