Korean food recipesIf you have nevertried to cook Asian dishes in your own kitchen - these recipes are perfect for your first experience. In addition, the description of each recipe contains comments from chefs, so you will learn all the intricacies of cooking exotic dishes. So, let's get acquainted with Korean cuisine! Cooking Korean dishes: A culinary master class on cooking Korean dishes, organized by Samsung, was held in the culinary studio "Gastronom". It was led by chefs: Leonid Voitov and Anton Sergeev.
- To a man born in a country where everythe second building is a historical monument of the 11th-20th century, it is very strange to get there, where there are practically no historical buildings. But what there is is worth blowing dust off.
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- Puffer Fish: deadly delicacy "He who eats fugu is a fool, but he who does not eat is also a fool," says the famous Japanese proverb. Fugu fish - the legend of Japanese cuisine, the subject of horror, curiosity and lust gourmets around the world. What is the charm of a dangerous delicacy, says WDay.ru.
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- All about ginger Spicy, tart, giving off pepper and lemon, it refreshes and evokes taste. Almost the most useful of the "hot" spices, it perfectly matches almost any product.
