Cold soups: recipes Photo:weheartitBulgarian cuisine: tarator This refreshing soup is based on cold yoghurt topped with diced and lightly squeezed cucumbers, crushed garlic, chopped walnuts and finely chopped dill. This whole mixture is infused in the cold, after which it is seasoned with salt and pepper, sprinkled with vegetable oil and served on the table. If desired, the tarator can be diluted with cold water or ice crumbs, and instead of yogurt, use sour milk, kefir, ayran or. This soup is not only loved by Bulgarians, it is favored on a hot day in Macedonia, Albania and Turkey. Try adding radishes to the tarator. , fresh mint, grated young zucchini.
