1. Spinach and other greens
Самая вкусная пиццаФото:ELLELummer is the best time to prepare “green” pizza. Sorrel, purslane, arugula, chicory and even Chinese cabbage can act as the main ingredient. Beforehand, the leaves need to be stewed a little (within 3 minutes) in a skillet with olive oil. Then cool and drain off the excess liquid. Lightly grease the dough with olive oil, spread thin slices of tomatoes, then spinach (or any other herb), on top - thin slices of mozzarella. Sprinkle lightly with freshly ground black pepper. Bake the “green” pizza 15-20 minutes until tender.
