1. Spinach and other greens
The most delicious pizzaPhoto:ELLESummer is the best time to make "green" pizza. The main ingredient can be sorrel, purslane, arugula, chicory and even Chinese cabbage. First, the leaves need to be stewed a little (for 3 minutes) in a frying pan with the addition of olive oil. Then cool and drain the excess liquid. Lightly grease the dough with olive oil, lay out thin slices of tomatoes, then spinach (or any other herb), and thin slices of mozzarella on top. Sprinkle lightly with freshly ground black pepper. Bake the "green" pizza for 15-20 minutes until done. - "
