Green onion salad Photo: Press service archivesAssorted green salad with kumquats.Photo: ShutterstockGreen Onion SaladIngredients: 2 bunches green onions, 1 tbsp vinegar, 1 tbsp sesame oil, sea salt to taste, freshly ground black pepper, red pepper.Cut the bunches of green onions into three equal parts, then cut them lengthwise into thin slices. Place in a bowl of ice water to make the onions crispier. Before serving, drain and dry the onions. Add a tablespoon of vinegar, a tablespoon of sesame oil, preheated in a frying pan. Season generously with sea salt, add freshly ground black pepper and red pepper.Assorted Green Salad with KumquatsIngredients: 12 green salad leaves, 1 cup kumquats, 1 tbsp l., oil with Provencal herbs, salt, freshly ground black pepper, green onions - 1 sprig, pumpkin seeds - 1 handful. Take different types of green salad, such as escarole, young mustard leaves or cabbage. Separate the leaves from the stem. Cut the kumquats into thin circles. Pack the salad and kumquats in separate plastic containers and leave in the refrigerator overnight. Then place the ingredients in a large bowl, add apple cider vinegar, pour over oil with Provencal herbs and mix thoroughly. Season with salt and freshly ground black pepper. Before serving, garnish with finely chopped green onions and fried pumpkin seeds.

Comments

comments

Also read:

Back to the past: what dinner to cook The most expensive products: beluga caviar from Iran Gastronomic festival "Taste of life" Cooking mulled wine at home Production of sausages with pictures Apple Red Apple Sort