Under the cover of the publication "100 best recipes for salads and snacks" collected 100 of the brightest and most delicious recipes for any occasion Photo: Publishing House "Eksmo"
Herring under a fur coat
A photo: Publishing House Eksmo Preparation time 30 min. + 2 hours for roasting (cooking) beets. Products: 1 large fat herring, 2-3 potatoes, 1 large beet, 1 medium carrot or 150 g baby carrots, 4-5 quail eggs, a small bunch of fresh dill, 150 g mayonnaise. Ready: 1. Boil the jacket potatoes and carrots. Cool, peel potatoes, cut vegetables into small cubes or grate ..2. Bake the beets in the oven (wash, grease, wrap in foil, bake for 2–2.5 hours at 180 ° C) or boil. Cool, peel, cut into small cubes or grate.3. Peel the herring. Cut off the head, remove the entrails, make a longitudinal incision along the ridge. Pry off the skin from the longitudinal incision and pull off the “stocking” along the carcass. Uncover the herring along the bone. Separate the fillet. Remove small bones.5. Cut the herring into cubes. Collect the salad using a serving ring, layering fish, potatoes, carrots and beets. Brush with mayonnaise. From above lay out the halves of hard-boiled quail eggs.
