Cottage Cheesecake Recipe
We will need: (for a mold with a diameter of 26 cm)
For the test:
- 200 g flour
- ½ tsp baking powder
- 80 g of powdered sugar
- 1 yolk
- 100 g cold butter
For filling:
- ½ lemon
- 100 g of softened butter
- 150 g sugar
- 3 packs (600 g) low-fat cottage cheese
- 2 vanilla cheese curds
- 3 eggs
- 50 g starch
- A pinch of salt
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