Charlotte
Apple Pie Recipe: Charlotte Apple Charlotte - the fastest and most delicious cake for all occasions. Its basis is in which apples, sliced or diced, are buried. A modern recipe is as simple as all ingenious: 4 eggs with 1 cup of sugar, add 1 cup of flour and 1/3 teaspoon of soda, quenched in vinegar or lemon juice. Pour the resulting dough apples, already lying in a greased form. Bake for 30–40 minutes in the oven at 180–200 ° C. It is best to use sour-flavored apples in charlotte: the ideal option is flavored Antonovka. In this case, the apples do not need to be peeled, and on top of them you can sprinkle with cinnamon, ground cardamom and ginger. Delicious charlotte is obtained not only from apples. They are perfectly replaced by pears, cherries, plums, cranberries, blueberries, currants, and even rhubarb. To prevent the berries from spreading, we advise you to lightly dust them with starch and mix with the dough.
