Spawn
Red caviarPhoto:"Antenna - Telesem" Oksana Kuvaeva ("Vesti", "Russia 1") You will need: boiled veal tongue, 100 g of black caviar, 200 g, boiled squid, half a can of very small pickled cucumbers, soy sauce, 2 fresh cucumbers, 5 hard-boiled eggs. Chop and mix all ingredients. Season with any salad dressing.
Lemon juice
Fresh Lemon Juice Photo: "Antenna - Telesem" Andrei Urgant, actor, TV presenter It will be needed: potatoes - 3 pcs., 4 eggs, a piece of boiled beef (palm-sized), a small can of green peas, 3 fresh cucumbers, 1 apple, 1 lemon, 1/3 cup of olive oils. Boil potatoes, carrots and eggs. All ingredients cut into cubes. Salad salad with olive oil and a few drops of lemon juice.
Shrimp
Boiled shrimp Photo:"Antenna - Telesem" Anastasia Melnikova, actress You will need: potatoes - 5 pcs., Carrots - 5 pcs., 4–5 eggs, 7–8 small fresh cucumbers, the same amount of salted, 1 can of canned peas, 1 kg of peeled, mayonnaise to taste ... Boil potatoes, carrots and eggs until tender, cool, cut into cubes. Mix all the ingredients and season with mayonnaise.
Sauerkraut
SauerkrautPhoto: “Antenna - Telesem” Larisa Pavlova, 50 years old, designer, Pskov. You need: potatoes - 3 pcs., Carrots - 2 pcs., 3 eggs, 1 can of canned green peas, 200–300 g (to taste) pickled or sauerkraut , 200 g doctoral or dairy sausage. Boil potatoes, carrots and eggs. All ingredients cut into cubes, mix. And just before serving, add cabbage. It will give the salad juiciness and unusual taste.
Courgettes
Fresh zucchini"Antenna - Telesem" Natalya Danenko, 41 years old, typographic worker, Tula You will need: 400 g of chicken fillet, 2, 4–5 eggs, 400 g of mayonnaise, a bunch of herbs, pepper and salt to taste. Cut the courgettes into cubes and fry them in vegetable oil. Then boil eggs and chicken fillet, chop them. Season the resulting mass with mayonnaise, sprinkle with chopped parsley, salt and pepper. Refrigerate for 30 minutes.
Fish
Red FishPhoto: “Antenna - Telesem” Oksana Panchenko, 35 years old, manager, Rostov-on-Don: It will take: potatoes - 2-3 pieces, carrots - 2 pieces, cucumbers: 2 salted and 2 fresh, fresh peas - 250–300 g , cold-smoked salmon (or trout) - 200 g, quail eggs - 16 pcs., 1 tsp. red caviar, green onions, mayonnaise or sour cream. Wrap the potatoes and carrots in foil and bake in the oven until done. Vegetables and fish cut into cubes. Peas to defrost. Finely chop the onion. Cooked quail eggs, cut in half. All mix, dressing with sauce - sour cream and mayonnaise in equal proportions. When serving, decorate the salad with caviar and green onions.
