Spawn
Red caviarPhoto: "Antenna - Telesem" Oksana Kuvayeva ("Vesti", "Russia 1") It will take: boiled veal tongue, 100 g of black caviar, 200 g, boiled squids, half a jar of very small pickled cucumbers, soy sauce, 2 fresh cucumbers, 5 boiled hard boiled eggs All ingredients are chopped and mixed. Season with any salad dressing.
Lemon juice
Fresh Lemon Juice Photo: "Antenna - Telesem" Andrei Urgant, actor, TV presenter It will be needed: potatoes - 3 pcs., 4 eggs, a piece of boiled beef (palm-sized), a small can of green peas, 3 fresh cucumbers, 1 apple, 1 lemon, 1/3 cup of olive oils. Boil potatoes, carrots and eggs. All ingredients cut into cubes. Salad salad with olive oil and a few drops of lemon juice.
Shrimps
Boiled shrimp Photo: "Antenna - Telesem" Anastasia Melnikova, actress I need: potatoes - 5 pcs., Carrots - 5 pcs., 4–5 eggs, 7–8 small fresh cucumbers, the same salty, 1 can of canned peas, 1 kg peeled, mayonnaise to taste . Boil potatoes, carrots and eggs until cooked, cool, cut into cubes. All the ingredients are mixed and dressed with mayonnaise.
Sauerkraut
SauerkrautPhoto: “Antenna - Telesem” Larisa Pavlova, 50 years old, designer, Pskov. You need: potatoes - 3 pcs., Carrots - 2 pcs., 3 eggs, 1 can of canned green peas, 200–300 g (to taste) pickled or sauerkraut , 200 g doctoral or dairy sausage. Boil potatoes, carrots and eggs. All ingredients cut into cubes, mix. And just before serving, add cabbage. It will give the salad juiciness and unusual taste.
Zucchini
Fresh squash Photo: “Antenna - Telesem” Natalya Danenko, 41, typographical worker, Tula. It will take: 400 g of chicken fillet, 2, 4–5 eggs, 400 g of mayonnaise, a bunch of greens, pepper and salt to taste. Dice zucchini and fry them in vegetable oil. Then boil eggs and chicken fillet, chop them. Season with mayonnaise, sprinkle with chopped parsley, salt and pepper. Refrigerate for 30 minutes.
Fish
Red FishPhoto: “Antenna - Telesem” Oksana Panchenko, 35 years old, manager, Rostov-on-Don: It will take: potatoes - 2-3 pieces, carrots - 2 pieces, cucumbers: 2 salted and 2 fresh, fresh peas - 250–300 g , cold-smoked salmon (or trout) - 200 g, quail eggs - 16 pcs., 1 tsp. red caviar, green onions, mayonnaise or sour cream. Wrap the potatoes and carrots in foil and bake in the oven until done. Vegetables and fish cut into cubes. Peas to defrost. Finely chop the onion. Cooked quail eggs, cut in half. All mix, dressing with sauce - sour cream and mayonnaise in equal proportions. When serving, decorate the salad with caviar and green onions.
