"Lazy dumplings" with blueberries
A spoon is good for dinner, and there are two to this!Photo: Elena Moskalenko What you need for 4 servings: 400 grams of blueberries; 400 grams of pasta orecchiette; 1 bunch of purple basil; 2 tbsp. l lemon-mint juice; 4 tbsp. l Cointreau; 4 tbsp. l brown sugar; 1 tbsp. l starch; 2 tbsp. l grape oil; salt to taste; mint and pistachio crumb for feeding. What to do: Prepare blueberry jelly. A portion of fresh blueberries should be set aside for serving, mash the rest with basil (tear off the leaves), rub a lot through a sieve, add salt, sugar, lemon-mint juice and bring to a boil, pour Cointreau. Dissolve the starch in cold water, pour into the blueberry mass, bring to the boil again and remove from the stove. Boil the paste in salted water until al dente, drain the water, add grape oil. Put the "ears" in the plate, pour the sauce and serve "lazy dumplings "with fresh blueberries, mint and pistachio crumb.
