Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

blueberry recipes

"Lazy dumplings" with blueberries

A spoon is good for dinner, and there are two to this!Photo: Elena Moskalenko What you need for 4 servings: 400 grams of blueberries; 400 grams of pasta orecchiette; 1 bunch of purple basil; 2 tbsp. l lemon-mint juice; 4 tbsp. l Cointreau; 4 tbsp. l brown sugar; 1 tbsp. l starch; 2 tbsp. l grape oil; salt to taste; mint and pistachio crumb for feeding. What to do: Prepare blueberry jelly. A portion of fresh blueberries should be set aside for serving, mash the rest with basil (tear off the leaves), rub a lot through a sieve, add salt, sugar, lemon-mint juice and bring to a boil, pour Cointreau. Dissolve the starch in cold water, pour into the blueberry mass, bring to the boil again and remove from the stove. Boil the paste in salted water until al dente, drain the water, add grape oil. Put the "ears" in the plate, pour the sauce and serve "lazy dumplings "with fresh blueberries, mint and pistachio crumb.