Pesto / Pesto
Recipes saucesItalian sauce onbased on olive oil, green basil and cheese. Most often served as a dressing for, but not worse with crackers and just spread on bread. To prepare pesto, according to all the canons, you will need a marble mortar and pestle (the word pesto means “rub, crush”). salt, seeds of pine, garlic and pecorino cheese, extra virgin olive oil is added to the same place. First, pine seeds can be replaced with walnuts or pine nuts or cashews. Instead of pecorino, parmesan or gran padano are suitable. Austr instead of nuts, pumpkin seeds are placed instead of nuts, and in Germany basil is replaced with wild garlic. In addition, there is a “red” variety of pesto, when the sauce is “tinted” with sun-dried tomatoes.
