Witch's Fingers
You will need:– 150 g butter– 200 g sugar– 1 egg– 1 tsp baking powder– 1/4 tsp salt– 350–400 g flour– almonds– chocolateDirections: Beat room temperature butter with sugar for 5 minutes. Add the egg and stir. Mix the salt, baking powder and flour. The dough should be firm and not sticky. Refrigerate for half an hour. Then, tearing off small pieces of dough, roll out small “sausages” with your hand on the table and give them a shape. Melt the chocolate, add a little water and coat the end of your finger with it, put the almonds in and press down. Place in the oven preheated to 180 °C and bake for 20 minutes.
