Caesar salad"
Shrimp, salmon, raisins and mushrooms – what is not added to Caesar. But the main thing is to learn how to cook the absolutely classic version.
Photo: depositphotos.comWhat you need: Half a loaf of white bread, 300 g chicken fillet, a large bunch of lettuce, 50 g parmesan (or other hard cheese), a clove of garlic, 5 tbsp. l olive oil. For dressing: 2 boiled yolks, 2 tsp. mustard, garlic clove, 2 tbsp. l lemon juice, 1 tsp. 6% vinegar, 100 ml of olive oil, salt,. How to cook: Mix the butter with a finely chopped clove of garlic. Leave the mixture for 15 minutes. Baton cut into small cubes. Fry pieces of loaf in butter and garlic until golden brown. Cut the fillet into small pieces, fry in butter until cooked, salt and pepper. Do not use garlic press: the most fragrant will remain in it, not in the dish itself. Add garlic, mix. Add vinegar and lemon juice. Then add butter, mix well, salt and pepper to taste. Cheese grate on a coarse grater. Salad tear hands, put on plates. On the salad lay out fillets and crackers. Pour over the sauce. Sprinkle with parmesan.
