Soft-boiled egg with asparagus

Wrap and dip Photos: Elena MoskalenkoWhat you need: a bunch of young asparagus 6 eggs 4 slices of Mortadella3 Art. l Worcestershire sauce and black pepper to taste Method:

• cut sausage mortadella in half
• Asparagus cut off rough ends, sprinkle with Worcester sauce
• wrap the asparagus in Mortadella and bake in the oven at 200 degrees until golden brown
• boil eggs in the bag
• clear the top
• Worcester sauce remaining mixed with egg
• serve as deep asparagus

Comments

comments

Also read:

The Museum of Chocolate and Cocoa in Pokrov All types of cheeses will be standardized. Camel's milk for chocolate How to choose a ripe watermelon: tips Enzymes - enzymes for digestion The harm of salt is very exaggerated.