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Chocolate impregnation
Ingredients: 100 g butter, 1 tbsp. cocoa powder, 200 ml of condensed milk. Method of preparation Pour water into a large saucepan and put on fire. Place a smaller saucepan inside a large saucepan (so that it is all in water, therefore not pour a full saucepan). In a smaller saucepan, put sliced butter, cocoa powder and condensed milk. Mix everything thoroughly (with a mixer) and make sure that the mixture does not boil. For best taste, warm biscuit cakes should be soaked with hot impregnation.
