Bread is expensive, according to representativesHarrod's, despite the financial crisis, the new product should be of great interest to those who want to see something special on the festive table. "Let there be a recession, but let them eat bread," said the creator of the luxury product, baker Paul Hollywood. "I know that there is a financial crisis in the world, and bread has always been considered the cheapest product on the market. But this bread is fantastic, the best of everything I have ever made." According to the baker, his creation can be compared to the "Rolls Royce" of the car world. The baker used Roquefort cheese bought from French farmers at a price of 15 pounds per kilogram, premium flour ground at a special mill in Wiltshire, as well as other high-quality ingredients, excluding any unnatural food additives. Based on materials from The Telegraph and RosBusinessConsulting.
