Olivier salad photoMay in the Lefortovo area during the Days of Historical and Cultural Heritage of the city. The place for the celebration was not chosen by chance - at the Vvedenskoye cemetery in Lefortovo is buried a French cook who owned the Hermitage restaurant in the 19th century and impressed the city with its culinary delights. In this institution, the chef introduced gourmets to his masterpiece - salad, which was later named after him. Moreover, it was from these years that the rapid development of the restaurant business in Russia began. On the main stage of the festival, in the Sputnik cinema, a theatrical performance of the famous culinary specialist is planned. The audience will be told the story of the appearance of their favorite salad, without which not a single celebration or holiday is complete. In addition, all guests will be able to taste, prepared exclusively according to the recipe of the famous chef.
