"Pinnacles" of liver fritters with red onions and caramelized apples
A photo: Denis Kulikov A Cinderella at the Ball type dish, simple liver pancakes accompanied by onions and caramel apples look very presentable. During the preparation of the Defender of the Fatherland pancakes, it is better to show them off from the kitchen, because it will suffice them in the heat of the heat, and it may turn out that there is simply not enough building material for the towers. Ingredients:
- 400 g beef liver
- 3 eggs
- 1.5 tsp. salt
- 4 tbsp. l flour
- 4 cloves of garlic
- 4–6 Art. l vegetable oil
For caramel:
- 1 green apple
- 1 red onion
- 1 tbsp. l. granulated sugar
- 2 tbsp. l. olive oil
- 1 mandarin
Cooking1. Peel the liver of films and ducts, rinse, dry, cut into small pieces and chop with garlic in a blender or mince. Add eggs, salt and mix. Then add sifted flour and once again turn on the chopper for 30 seconds. In the end, you should get a kind of dough.3. Dough to stand for about ten minutes, then fry pancakes in a frying pan with well heated vegetable oil. Put ready pancakes on paper to get rid of excess oil.4. Heat olive oil in another pan, add sugar and tangerine juice. Stirring to make caramel. Peel the onions, remove the core of the apple, then peel. On the contrary, it is not necessary, otherwise the apple will crack! 6. Put onion and apple circles into caramel, wait until they are soft.7. To build a turret on a plate, laying out alternately liver pancakes, an apple, a bow (and so several layers). Pour the caramel and serve on the table. Council. Fritters from the liver - a very convenient dish. The dough can be made in the evening, and in the morning to fry for breakfast, or in the morning to prepare the dough, and fry for dinner. With apples and onions in caramel you can not mess around. Some kind of vegetable - and everyone is full and satisfied.
