Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

The last of Magikyan: Armenian cuisine, recipes

Grant TokhatyanPhoto: STS TV channel “The kitchen on the set“ The Last of Magikyan ”is active, and everything on the table is always tasty and edible,” says Grant Tokhatyan. - In addition, we are spoiled by colleagues. Annushka Ardova, for example, knows that we love meat very much, and from time to time brings her own cooked dishes. There are always pies and cookies on the playground. And today I will share my hero's favorite recipes. Arrange a feast from Karen Magikyan.

Lamb shashlik

Photo: Weheartit I will need: 1 kg of mutton, 1 lemon, 1 onion, spices to taste. Ready to wash the mutton in cold water, cut into small pieces. Salt, pepper meat, add lemon juice, lemon zest and finely chopped onions. Mix all ingredients and leave to marinate in a cool place for 6–8 hours. Then we string the lamb on the skewers and fry on the fire, not forgetting to grease with lamb fat. Cooking for 15–20 minutes. Served with fresh vegetables, green onions, cilantro, tkemali sauce or pomegranate.