To reduce appetite Active elements of newadditives are lipids obtained from cereal plants. They have the ability to prevent the breakdown of fats during digestion and at the same time send signals to the brain about the body's satiety. It is expected that within the next two years, food products with additives that suppress . First of all, they will be included in the composition of various high-calorie pastries, cakes, cookies and candies. As a result, those with a sweet tooth will not have to fight the desire to eat an extra piece of sweets - they will be able to do this without gaining excess weight.
