So, we buy products and call friends on the light. Piping hot skewers will help create an atmosphere of a real picnic.

Glazed skewers

Piping hot skewers - “nail” of a house picnicPhoto: Andrey Krasnov Ingredients:

• 6 kupat from chicken meat
• 1 red sweet pepper
• 24 small potatoes boiled in their skins
• 1 sprig of dried rosemary
• 2 sprigs of dried thyme
• 1 tsp dried basil
• 6 tbsp. l olive oil
• 1 tbsp. l vegetable oil
• 24 cherry tomatoes

You need wooden skewers, pre-soakedin water. Glaze: 150 ml of apple juice1 tbsp. l honey 3 cloves of garlic Preparation: 1. Grind needles of rosemary, shift with thyme leaves and basil. Pour the oil, mix. Pepper free from the stem and seeds, cut into four parts along, each - into four more, across.3. In the marinade put pepper, tomatoes, potatoes in their skins (small whole, large cut into thick circles, not peeling). Stir, set aside. Kupaty fry in a pan under a lid until golden brown on all sides, put on paper towels, let cool ..5. Prepare the icing by mixing all the ingredients in a blender. The cooled kupaty cut across into 4 parts (preferably with a knife with teeth) .7. Put the kebabs, alternating ingredients, put on a baking sheet lined with baking paper. Smear shalichki with glaze and bake for 20 minutes in an oven heated to 180 degrees.9. Serve with your favorite sauce.

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