Fresh Pear Compote: Recipe
Pear CompotePhoto: Shutterstock Ingredients Required: Pears - 500 g Sugar - 100–150 g Peel of 1 lemon or orange Water - 1 l Cinnamon and sugar - to taste Preparation: Cut the pears, remove the core, dip in boiling water. If the pears are very ripe, let it boil and turn it off. If the fruit is tighter, then cook for 5–15 minutes. Add lemon or orange zest (for completeness you can have both), cinnamon and sugar to taste. Let it stand.
Morse rosehip apple: recipe
Morse rosehip and applePhoto: Shutterstock Necessary ingredients: Rosehip (fresh berries) - 1 cup Apple juice - 1 cup Lemon juice - 3 tbsp. l Sugar - 0.5 cups Water - 3 cups Preparation: Chop the hips, add cold water and boil for five minutes on a quiet fire. Insist 30-60 minutes. The resulting broth strain, add sugar, stir. Combine with apple and lemon juice.
